- Duration: 90 Minutes (approx.)
- Location: Nuriootpa, SA
Our Cellar Door crew love nothing more than an Eleni’s beef and Shiraz pie and a glass of good red in Winter.
Join us in our Cellar Door and learn a little about the history and heritage of Elderton Wines before being seated to enjoy a two course lunch, each dish paired with a glass of wine selected by your hosting staff member.
Please contact our firstname.lastname@example.org prior to booking if you have any dietary concerns.
This is a set menu which is not suitable for guests requiring a gluten or dairy free meal.